Spicy Rice Noodle Salad

Ingredients

• • 4 oz dried rice vermicelli noodles ((*Footnote 1))
• • 2 teaspoons sesame oil (, toasted)
• • 1/4 head small red cabbage (, shredded)
• • 2 cups spinach (, stems removed and chopped coarsely (or other salad greens))
• • 1 carrot (, shredded)
• • 1/4 cup soy sauce ((tamari for gluten-free))
• • 1/4 cup rice vinegar
• • 3 tablespoons chilli garlic sauce ((or your favorite chilli paste/sauce))
• • 2 tablespoons brown sugar
• • 4 cloves garlic (, grated)
• • 1 tablespoon grated ginger
• • 1/2 lb protein of your choice ((chicken, prawns, tofu, & steak))
• • 1/4 cup fresh coriander leaves (, chopped )
• • 1 red chilli pepper (, thinly sliced)
• • 1/4 cup roasted peanuts (, crushed)

Preparation Steps