Sichuan Spicy Wonton in Chilli Oil

Ingredients

• • 1 pack wonton wrappers (thawed if using frozen)
• • 2 tablespoons boiling water
• • 1/4 teaspoon salt
• • 2 spring onions (sliced)
• • 1 tablespoon minced ginger
• • 1 teaspoon Sichuan peppercorns
• • 1/2 lb minced pork
• • 1 large egg
• • 2 teaspoons cornflour
• • 1/8 teaspoon white pepper powder
• • 8 tablespoons homemade chilli oil ((including the chilli crisp))
• • 4 tablespoons seasoned sweet soy sauce ((*Footnote 1))
• • 1 1/2 tablespoons Chinkiang vinegar
• • 2 teaspoons grated garlic
• • 2 spring onions (sliced)
• • Chopped fresh coriander, toasted ground Sichuan peppercorn flakes, and toasted sesame seeds for garnish ((Optional))

Preparation Steps