Sheet Pan Vegetable Chow Mein

Ingredients

• • Reynolds Wrap® Non-Stick Foil
• • 8 oz (225 g) fresh Hong Kong pan fry noodles ((or 6 oz / 170 g dried egg noodles))
• • 2 tablespoons vegetarian oyster sauce ((or regular oyster sauce))
• • 1 tablespoon Shaoxing wine
• • 1 tablespoon soy sauce
• • 1 teaspoon dark soy sauce ((Optional) (Footnote 1))
• • 1 tablespoon toasted sesame oil
• • 1 teaspoon sugar
• • 1 tablespoon grated ginger
• • 3 cloves garlic (, minced)
• • 1/2 lb white mushrooms (, halved)
• • 3 carrots (, peeled and sliced)
• • 1 small batch (6 oz / 170 g) broccolini (, cut to bite size pieces)
• • 3 tablespoons peanut oil
• • 1 small batch (8 oz / 225 g) asparagus (, tough ends removed)
• • 1/2 cup green peas (, thawed if using frozen)
• • 1 red sweet peppers (, sliced)
• • 4 spring onions (, cut to 2” (5 cm) pieces)

Preparation Steps