Chinese
Noodles and Dumplings - san-xian-potsticker-with-pork-prawns-and-shiitake-.md
San Xian Potsticker with Pork, Prawns and Shiitake Mushroom
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for San Xian Potsticker with Pork, Prawns and Shiitake Mushroom, prepared with traditional seasonings and techniques.
Ingredients
- • 200 grams (7 ounces) minced pork ( (lean fat ratio 7:3))
- • 10 large (1 cup) prawns (, peeled, deveined and chopped into corn kernel sized pieces)
- • 1 cup (30 grams / 1 ounce) shiitake mushrooms (, dried, rehydrated and finely chopped)
- • 2 tablespoons Shaoxing wine
- • 2 tablespoons light soy sauce
- • 3 and 1/2 tablespoons peanut oil
- • 1 teaspoon ginger (, minced)
- • 1 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1/2 cup spring onions (, chopped)
- • 2 teaspoons sesame oil
- • 40 dumpling wrappers
- • 2 tablespoons ginger slices
- • 4 tablespoons black vinegar
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.