Moo Shu Chicken

Ingredients

• • 2 tablespoons dried wood ear mushrooms (, rehydrated and sliced (yields 1/2 cup))
• • 1/2 lb (225 g) chicken breast or thigh (, sliced into thin strips (approximately 1 breast))
• • 2 teaspoons shaoxing wine
• • 1/4 teaspoon salt
• • 1/4 teaspoon white pepper
• • 1 teaspoon cornflour
• • 1 teaspoon sesame oil
• • 1 tablespoon sweet bean paste ((or oyster sauce))
• • 1 teaspoon Shaoxing wine
• • 1 teaspoon soy sauce
• • 1/8 teaspoon sugar
• • 3 tablespoons peanut oil ((or vegetable oil, divided))
• • 2 eggs (, beaten)
• • 1/2 yellow onion (, sliced)
• • 1" (2.5 cm) ginger (, minced)
• • 1/2 cup bamboo shoots (, sliced into strips)
• • 1 cup sliced napa cabbage ((cut to 1” / 2.5 cm pieces))
• • Homemade duck pancakes ((or packaged duck/moo shu pancakes))
• • OR steamed rice

Preparation Steps