Lumpia Shanghai (Filipino Spring Rolls)

Ingredients

• • 1 1/2 lbs minced pork ((*Footnote 1))
• • 3/4 cup carrot (, minced (about 1 carrot))
• • 3/4 cup onion (, minced (about 1/2 red onion))
• • 1/2 cup Chinese celery (, minced (about 3 stalks))
• • 6 cloves garlic (, minced)
• • 1 egg
• • 2 tablespoons soy sauce
• • 1 teaspoon salt
• • 1 1/2 teaspoon black pepper
• • 1/2 teaspoon sugar
• • 2 packs total lumpia wrappers (50 pieces in total) ((or spring roll wrappers))
• • 1 egg (, beaten, for egg wash)
• • Oil for frying
• • 1 tablespoon ketchup
• • 1 1/2 tablespoons hot sauce of your choice ((I like to use Sriracha))
• • 1 teaspoon rice vinegar
• • 2 tablespoons sugar
• • 1/2 teaspoon chilli flakes
• • 1/2 teaspoon cornflour
• • 1/4 cup water

Preparation Steps