Instant Pot Meatballs (Chinese Style)
Chinese Noodles and Dumplings - instant-pot-meatballs-chinese-style.md

Instant Pot Meatballs (Chinese Style)

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic noodles and dumplings recipe for Instant Pot Meatballs (Chinese Style), prepared with traditional seasonings and techniques.

Ingredients

  • • 2 dried shiitake mushrooms ((or 2 fresh shiitake mushrooms))
  • • 1 lb (450 g) minced chicken ((*Footnote 1))
  • • 1 spring onions (, chopped)
  • • 2 cloves garlic (, grated)
  • • 1 tablespoon Shaoxing wine ((or dry sherry))
  • • 1/2 teaspoon salt
  • • 1/4 teaspoon sugar
  • • 1 cup panko breadcrumbs
  • • 1 egg
  • • 2 tablespoons reserved shiitake soaking liquid ((*Footnote 2))
  • • 1 tablespoon oyster sauce
  • • 1 teaspoon soy sauce
  • • 1 teaspoon Shaoxing wine ((or dry sherry))
  • • 3/4 cup beef broth ((or chicken broth) (*Footnote 3))
  • • 1 tablespoon cornflour
  • • 1 tablespoon peanut oil ((or vegetable oil))

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.