Chinese
Noodles and Dumplings - how-to-make-steamed-dumplings-from-scratch.md
How to Make Steamed Dumplings from Scratch
Chef's Menu Description
Juicy, fragrant Chinese dumplings filled with tender pork, fresh Chinese garlic chives, and aromatic Shaoxing wine, steamed to perfection.
Ingredients
- • 3 cups plain flour
- • 1 cup boiling water
- • 1/4 cup room temperature water
- • 1 teaspoon vegetable oil
- • Pork and napa cabbage
- • Lamb with carrot and courgettes
- • Pork with shiitake mushrooms
- • Beef filling
- • Carrot and eggs ((Vegetarian))
- • Vegan
- • 4 dumpling dipping sauce
- • Homemade chilli oil
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.