Chinese
Noodles and Dumplings - how-to-make-chinese-egg-rolls.md
How to Make Chinese Egg Rolls
Chef's Menu Description
Golden, shatteringly crisp egg roll wrappers loaded with seasoned pork, crunchy shredded cabbage, carrots, and wood ear mushrooms.
Ingredients
- • 2 tablespoons peanut oil ((or vegetable oil))
- • 1 cup carrots (, shredded)
- • 2 cups napa cabbage (, thinly shredded)
- • 1 cup bean sprouts
- • 3 tablespoons soy sauce
- • 1 teaspoon honey
- • 4 cloves garlic (, minced)
- • 1 tablespoon ginger (, minced)
- • 1 pound (450 grams) minced turkey ((or chicken))
- • 1 tablespoon hoisin sauce
- • 1/4 teaspoon black pepper
- • 1/3 cup spring onions (, thinly sliced)
- • 25 egg roll wrappers (6 1/2 x 6 1/2 inches or 17 x 17 cm, thawed (Footnote 1))
- • Vegetable oil for deep frying
- • Homemade sweet chilli sauce ((or store bought))
- • Chinese dumpling sauce
- • Homemade hoisin sauce ((or store bought))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.