Chinese
Noodles and Dumplings - how-to-make-chinese-dumplings-from-scratch.md
How to Make Chinese Dumplings from Scratch
Chef's Menu Description
Tender homemade dumplings packed with seasoned minced pork, finely shredded napa cabbage, ginger, scallions, and toasted sesame oil.
Ingredients
- • 4 cups plain flour ((*see footnote 1))
- • 265 ml water ((room temperature) (1 cup plus 2 tablespoons))
- • Pork and napa cabbage
- • Lamb with carrot and courgettes
- • Pork with shiitake mushrooms
- • Beef filling
- • Carrot and eggs ((Vegetarian))
- • Vegan
- • dumpling dipping sauce
- • Homemade chilli oil
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.