Hong Kong Bolognese Spaghetti

Ingredients

• • 1 tablespoon olive oil
• • 1 1/2 lbs minced beef
• • 1 can (28 oz / 800 g) tomatoes (, crushed)
• • 1 medium yellow onion (, minced)
• • 2 carrots (, finely diced)
• • 2 celery stems (, finely diced)
• • 3 cloves garlic (, minced)
• • 4 tablespoons tomato paste
• • 2 tablespoons Shaoxing wine ((or dry sherry))
• • 2 tablespoons oyster sauce
• • 2 tablespoons soy sauce
• • 2 bay leaves
• • 1 teaspoon salt
• • 1/4 teaspoon ground black pepper
• • Cooked spaghetti (, tagliatelle, pappardelle, or your favorite pasta)
• • Grated parmesan cheese ((or/and mixed shredded cheese) )
• • Chopped fresh parsley ((Optional))

Preparation Steps