Chinese
Noodles and Dumplings - hand-pulled-noodles.md
Hand-Pulled Noodles
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Hand-Pulled Noodles, prepared with traditional seasonings and techniques.
Ingredients
- • 2 2/3 cup plain flour ((*Footnote 1))
- • 1/2 teaspoon salt
- • 1 cup water (, room temperature)
- • Vegetable oil to coat the dough
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.