Chinese
Noodles and Dumplings - fresh-homemade-noodles.md
Fresh Homemade Noodles
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Fresh Homemade Noodles, prepared with traditional seasonings and techniques.
Ingredients
- • 3 and 1/2 cups (500 grams) bread flour ((or plain flour) (see how to convert to cups) and extra to dust the working surface)
- • 240 milliliters water (slightly less than 1 cup, room temperature (*see footnote 1))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.