Easy Fried Noodles (20-Minute)
A delicious and authentic noodles and dumplings recipe for Easy Fried Noodles (20-Minute), prepared with traditional seasonings and techniques.
Ingredients
- • 8 oz dried wheat noodles
- • 1 lb baby bok choy
- • 2 tablespoons light soy sauce
- • 1/2 teaspoon dark soy sauce
- • 1/4 teaspoon sugar
- • 1/4 teaspoon salt
- • 2 tablespoons peanut oil ((or vegetable oil))
- • 2 Chinese sausages (, sliced (or other sausage) (*Footnote 1))
- • 4 eggs (, beaten with a pinch of salt)
- • 3 spring onions (, sliced, white and green parts separated)
- • Sesame oil ((or chilli crisp for serving) (Optional))
Preparation Steps
Boil noodles according to package instructions until al dente. Rinse with cold tap water to stop cooking, drain and set aside.
Cut off the ends of baby bok choy. Slice the whites into 1/2” (1 cm) pieces and slice the greens into 1” (2.5 cm) pieces. Soak in cold water for 2 minutes, rub gently to remove any dirt. Drain and set aside.
Combine the soy sauce, dark soy sauce, sugar and salt in a small bowl.
Heat 1 tablespoon oil in a large frying pan (or a wok) over medium heat until just smoking. Add the eggs. Scramble until cooked through and the surface turns light golden. Transfer to a plate.
Add 1 tablespoon oil and the baby bok choy. Cook and stir until just wilted, 2 minutes or so. Transfer to the plate with the eggs.
Add the remaining 1 tablespoon oil and sausage. Cook until the edges turn golden. Add the spring onions and stir to release fragrance.
Add the noodles and toss a few times. Pour in the sauce. Cook and stir to coat noodles evenly with sauce. Add back the eggs and baby bok choy. Toss to mix well. Add the spring onions greens. Transfer the noodles to individual serving plates. Serve hot as a main dish or side dish. Stir in sesame oil or chilli crisp if desired.