Ding Ding Chao Mian (Fried Noodles in Lamb Tomato Sauce)

Ingredients

• • 300 grams plain flour (convert to cups)
• • 1/8 teaspoon salt
• • 3/4 cup (180 grams) warm water ((See footnote 2))
• • 1/2 pound (200 grams) minced lamb ((or lamb leg meat, cubed) (See footnote 3))
• • 2 tablespoons Shaoxing wine
• • 1/4 teaspoon Sichuan peppercorn (grounded (or ground black pepper))
• • 1 teaspoon salt
• • 1 teaspoon potato starch ((or cornflour))
• • 1/2 cup tomato sauce ((*see footnote 5))
• • 2 tablespoons soy sauce ((or light soy sauce))
• • 1 teaspoon sugar
• • 1/4 teaspoon salt
• • 2 tablespoons vegetable oil
• • 1/2 onion (chopped)
• • 4 garlic (minced)
• • 2 pieces ginger (minced)
• • 1 to mato (cubed)
• • 2 anaheim peppers ((or 1 sweet peppers, or 2 jalapenos, diced))
• • 2 tablespoons black vinegar

Preparation Steps