Da La Pi (Northern Chinese Potato Noodles in Sesame Sauce)

Ingredients

• • 2 eggs (beaten)
• • 1 teaspoon cornflour
• • 2 tablespoons water
• • Pinch of salt
• • Pinch of sugar
• • Oil spray (for cooking)
• • 1/4 cup Chinese sesame paste ((or unsalted natural peanut butter) (*Footnote 1))
• • 2 tablespoons warm water ((or more))
• • 2 tablespoons light soy sauce
• • 2 tablespoons Chinkiang vinegar
• • 1 tablespoon maple syrup ((or sugar))
• • 2 teaspoons sesame oil
• • 1 clove garlic (grated)
• • 1 teaspoon wasabi
• • 1/4 teaspoon salt
• • 7 oz (200 g) fresh potato noodles ((or 3.5 oz / 100 g dried potato noodles))
• • 1 small carrot (sliced to thin strips)
• • 1/2 English cucumber (sliced to thin strips)
• • 1 cup purple cabbage (thinly sliced)
• • 1/3 cup fresh coriander (chopped)

Preparation Steps