Cumin Lamb Noodles

Ingredients

• • 1 batch homemade hand-pulled noodles ((or wide wheat noodles) (*Footnote 1))
• • 2 tablespoons whole cumin seeds
• • 2 teaspoons sichuan peppercorns
• • 1 teaspoon whole coriander seeds
• • 1 lb lamb (, thinly sliced against the grain (well-marbled cut like loin or shoulder))
• • 1 tablespoon Shaoxing wine ((or dry sherry))
• • 1 teaspoon salt
• • 1 teaspoon peanut oil ((or vegetable oil))
• • 2 teaspoons cornflour
• • 1/2 cup homemade chilli oil ((and more to taste) (*Footnote 3))
• • 3 tablespoons chinkiang vinegar
• • 1/4 cup Shaoxing wine ((or dry sherry))
• • 4 teaspoons light soy sauce
• • 4 teaspoons dark soy sauce
• • 1 tablespoon peanut oil ((or vegetable oil))
• • 8 cloves garlic (, minced)
• • 2 “ ginger (, minced)
• • 1 red onion (, thinly sliced)
• • 1 hot green chilli (, sliced)
• • 1/2 bunch fresh coriander (, chopped (yield 1 heap cup loosely packed cut fresh coriander))

Preparation Steps