Chinese
Noodles and Dumplings - chinese-herbal-chicken-soup.md
Chinese Herbal Chicken Soup
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Chinese Herbal Chicken Soup, prepared with traditional seasonings and techniques.
Ingredients
- • 1.5 to 2 kilograms (3 to 4 pounds) bone-in skin-on thigh ((or whole chicken) (*Footnote))
- • 1 thumb ginger (, sliced)
- • 4 spring onions
- • 1/4 cup goji berries (Gou Qi Zi)
- • 10 dried longan (Long Yan Rou)
- • 10 pieces Chinese wild yam (Huai Shan)
- • 5 dried dates (Hong Zhao)
- • 5 pieces codonopsis (Dang shen)
- • 4 pieces astragalus (Huang Qi)
- • Chopped fresh coriander or spring onions for garnish
- • Salt and pepper
- • Cooked noodles for noodle soup ((Optional))
- • 4 to 6 cups vegetables such as baby spinach, broccoli, and / or mushrooms ((Optional))
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.