Chinese Detox Stir Fry

Ingredients

• • 32 g (about 2/3 cup) dried lily flowers
• • 10 g (about 1/4 cup) wood ear mushrooms
• • 1/2 bundle mung bean noodles ((or rice vermicelli), yields about a cup after soaking)
• • 2 teaspoons light soy sauce
• • 2 teaspoons vegetarian oyster sauce ((or regular oyster sauce))
• • 2 teaspoons Shaoxing wine
• • 1/4 teaspoon sugar
• • 1 teaspoon sesame oil
• • 1 tablespoon peanut oil ((or vegetable oil))
• • 1/2 thumb ginger (, julienned)
• • 1 (60 g) small carrot (, julienned (yield 1/2 cup once sliced))
• • 3 (140 g) celery stalks (, cut into 2” (5 cm) long 1/4” (6 mm) thick sticks (yields about 1 1/2 cups after cutting))
• • 1 cup (40 g) deep fried tofu puffs (, halved (Footnote 1))

Preparation Steps