Chinese Chive Pockets (Chinese Chive Dumplings)

Ingredients

• • 3 to 4 tablespoons peanut oil ((or vegetable oil, to fry the pockets))
• • 2 cups (300 g) plain flour
• • 1 teaspoon salt
• • 1/2 teaspoon sugar
• • 3/4 cup (180 ml) water
• • 2 teaspoon peanut oil ((or vegetable oil))
• • 4 large eggs
• • 2 teaspoons Shaoxing wine ((or dry sherry, or chicken stock))
• • 1 teaspoon salt (divided)
• • 1/4 cup papery dried prawns ((Optional))
• • 2 tablespoons peanut oil (seperated (or vegetable oil))
• • 1/2 lb (225 g) chinese chives (cut into 1/4” (0.6 cm) pieces)
• • 2 tablespoons oyster sauce
• • 2 teaspoons sesame oil

Preparation Steps