Chicken Spring Rolls with Peanut Sauce

Ingredients

• • 1 lb chicken breast
• • 1 teaspoon vegetable oil
• • 1/2 teaspoon salt
• • 1/4 teaspoon black pepper
• • 4 heaping tablespoons unsalted natural peanut butter
• • 4 tablespoons Chinkiang vinegar ((*Footnote 1))
• • 2 tablespoons light soy sauce
• • 2 tablespoons maple syrup ((*Footnote 2))
• • 1 tablespoon sesame oil (, toasted)
• • 4 cloves garlic (, minced)
• • 4 slices ginger
• • 2 to 3 tablespoons homemade chilli oil ((Optional))
• • 12 round rice paper wrappers (8" / 22cm)
• • 1 English cucumber (, cut into strips)
• • 3 carrots (, shredded)
• • 2 cups bean sprouts
• • 4 spring onions (, cut to strips)
• • 2 cups cooked rice vermicelli
• • 1 small batch fresh coriander

Preparation Steps