Chinese
Noodles and Dumplings - century-egg-congee-with-chicken.md
Century Egg Congee with Chicken
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Century Egg Congee with Chicken, prepared with traditional seasonings and techniques.
Ingredients
- • 1/2 cup (120 ml) uncooked short grain white rice ((or medium grain))
- • 4 cups chicken broth ((*Footnote 1))
- • 2 (about 10 oz. / 300 g) chicken thighs (frozen cuts work, too, if using Instant Pot)
- • 1 tablespoon Shaoxing wine ((or dry sherry))
- • 2 teaspoons ginger (finely minced)
- • 2 century eggs (diced)
- • 2 spring onions (thinly sliced)
- • 1/4 teaspoon salt (or to taste)
- • 1 teaspoon toasted sesame oil
- • Fried wonton wrapper (for topping (*Footnote 2) (Optional))
Preparation Steps
1
Phase 1
Add the rice into a medium-sized bowl and water to cover. Gently rinse the rice a few times with your fingers and drain. Repeat one to two more times. Drain well.