Cantonese Shumai with Pork and Prawns (Shao Mai)

Ingredients

• • 30 Hong Kong Style dumpling wrappers (thawed if using frozen wrappers)
• • Frozen peas (for garnish (Optional))
• • 1 large carrot (sliced thinly into rounds (Optional))
• • 1/2 lb shelled and deveined raw prawns
• • 10 oz minced pork ((20% fat))
• • 2 eggs
• • 2 teaspoons cornflour
• • 2 teaspoons Shaoxing wine ((or dry sherry))
• • 1 tablespoon oyster sauce
• • 1 teaspoon light soy sauce ((or regular soy sauce))
• • 1 teaspoon grated ginger
• • 1/2 teaspoon sugar
• • 1/4 teaspoon salt
• • 1/4 teaspoon white pepper powder
• • 1 tablespoon toasted sesame oil
• • 3 tablespoons Chinkiang vinegar
• • 1/2 thumb ginger (thinly sliced)

Preparation Steps