Chinese
Noodles and Dumplings - Wonton-Noodle-Soup.md
Wonton Noodle Soup
Chef's Menu Description
A delicious and authentic noodles and dumplings recipe for Wonton Noodle Soup, prepared with traditional seasonings and techniques.
Ingredients
- • 1 pack wonton wrappers (thawed if using frozen)
- • 1/2 lb minced pork
- • 4 oz raw peeled and deveined prawns (chopped into small pieces)
- • 1/2 tablespoon light soy sauce
- • 1 tablespoon sesame oil
- • 1 egg white
- • 2 teaspoons ginger (finely minced)
- • 3/4 teaspoon sea salt
- • 1/2 teaspoon sugar
- • 1/4 teaspoon white pepper
- • 1 pack Hong Kong style wonton noodles
- • 8 cups homemade chicken stock ((Footnote 1))
- • 2 teaspoons sea salt ((or to taste))
- • 4 spring onions (white part, sliced)
- • 1 ” ginger (large sliced)
- • spring onions greens for garnish (sliced)
- • 8 heads choy sum ((or baby bok choy))
- • Fried shallots
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.