Chinese
Chinese - Noodles and Dumplings
Stir Fried Vermicelli
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 100g mung bean vermicelli
- • 150g minced pork
- • 1 tbsp Shaoxing wine
- • 1 tbsp soy sauce
- • 1/2 tsp dark soy sauce
- • 1 tsp sugar
- • 3 cloves garlic, minced
- • 2 tbsp spring onions, chopped
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cover the vermicelli in warm water for 10 minutes, then drain and cut into shorter lengths.
2
Phase 2
Heat the oil in a wok, add the garlic and minced pork, and stir-fry until the pork is browned and crumbly.
3
Phase 3
Add the Shaoxing wine, soy sauces, and sugar, and cook 1 minute.
4
Phase 4
Add the vermicelli and 4 tbsp water, tossing until the noodles absorb the sauce.
5
Phase 5
Stir in the spring onions, season to taste, and serve hot.