Chinese
Chinese - Noodles and Dumplings
Spring onion Pancakes
Chef's Menu Description
An indulgent artisan dessert, beautifully crafted with premium ingredients and presented with exquisite garnishes for a memorable finale.
Ingredients
- • 300g flour
- • 180ml warm water
- • 1/2 tsp salt
- • 6 spring onions, finely chopped
- • 3 tbsp vegetable oil
- • 1 tbsp toasted sesame oil
- • 1 tsp sesame seeds
- • 1/4 tsp white pepper
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a soft dough and rest 30 minutes.
2
Phase 2
Roll each piece thin, brush with sesame oil, and scatter with spring onions.
3
Phase 3
Roll the dough into a log, coil it, and roll flat again into a pancake.
4
Phase 4
Fry each pancake in hot oil until golden and crisp, about 3 minutes per side.
5
Phase 5
Dust with white pepper, cut into wedges, and serve hot.