Chinese
Chinese - Noodles and Dumplings
Sour and Spicy Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 200g fresh wheat noodles
- • 2 tbsp chili oil with sediment
- • 3 tbsp black vinegar
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 2 cloves garlic, minced
- • 1 tsp sugar
- • 1/2 tsp Sichuan peppercorn powder
- • 3 tbsp chopped spring onions
Preparation Steps
1
Phase 1
Whisk the chili oil, black vinegar, soy sauce, sesame oil, garlic, sugar, and Sichuan peppercorn powder in a serving bowl.
2
Phase 2
Cook the noodles in boiling water until al dente, about 3-4 minutes.
3
Phase 3
Drain the noodles, add to the bowl, and toss vigorously to coat with the sauce.
4
Phase 4
Top with the chopped spring onions and serve hot, optionally with blanched greens or sliced cucumber.