Chinese
Chinese - Noodles and Dumplings
Singapore Mei Fun
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 250g rice vermicelli
- • 200g prawns, peeled
- • 150g char siu pork, sliced
- • 100g bean sprouts
- • 1 onion, sliced
- • 2 tsp curry powder
- • 2 tbsp soy sauce
- • 1/2 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Soak the rice vermicelli in warm water 20 minutes, then drain.
2
Phase 2
Sear the prawns and char siu in hot oil, then remove.
3
Phase 3
Stir-fry the onion with curry powder until fragrant.
4
Phase 4
Add the noodles, soy sauce, and sugar, tossing until the noodles take on the curry colour.
5
Phase 5
Return the prawns and pork with the bean sprouts, toss well, and serve.