Chinese
Chinese - Noodles and Dumplings
Silver Needle Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g silver needle noodles
- • 200g minced pork
- • 150g bean sprouts
- • 100g chives, cut into lengths
- • 2 cloves garlic, minced
- • 2 tbsp soy sauce
- • 1 tbsp oyster sauce
- • 1 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Rinse the silver needle noodles and blanch 1 minute, then drain.
2
Phase 2
Stir-fry the pork and garlic in hot oil until cooked through.
3
Phase 3
Add the noodles and toss over high heat.
4
Phase 4
Stir in soy sauce, oyster sauce, and sugar.
5
Phase 5
Add the bean sprouts and chives, toss 1 minute, and serve.