Chinese
Chinese - Noodles and Dumplings
Shengjianbao
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g flour
- • 180ml warm water
- • 1 tsp yeast
- • 300g minced pork
- • 100g pork skin jelly, chopped
- • 2 spring onions, chopped
- • 1 tsp ginger, grated
- • 2 tbsp soy sauce
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix the flour, yeast, and water into a dough and rise 1 hour.
2
Phase 2
Mix the pork, skin jelly, spring onions, ginger, and soy sauce.
3
Phase 3
Divide the dough, fill each piece, and pleat to seal the top.
4
Phase 4
Fry the buns seam-side down in a hot oiled pan until golden.
5
Phase 5
Add 150ml water, cover, and steam 10 minutes until the water is gone; crisp the bases and serve.