Pork and Chive Dumplings
Chinese Noodles and Dumplings - Pork-and-Chive-Dumplings.md

Pork and Chive Dumplings

Est. Time: 15-20 min  •  1 Preparation Steps

Chef's Menu Description

A delicious and authentic noodles and dumplings recipe for Pork and Chive Dumplings, prepared with traditional seasonings and techniques.

Ingredients

  • • 1 pack dumpling wrappers
  • • 1 lb minced pork
  • • 2 tablespoons papery prawns ((Optional))
  • • 2 tablespoons light soy sauce ((or soy sauce))
  • • 2 tablespoons Shaoxing wine ((or dry sherry))
  • • 1 teaspoon dark soy sauce
  • • 1 tablespoon grated ginger
  • • 1/2 teaspoon salt
  • • 1/2 teaspoon sugar
  • • 1/8 teaspoon ground white pepper
  • • 1 tablespoon toasted sesame oil
  • • 14 stalks garlic chives (sliced into 1/4” (0.5 cm) pieces)
  • • Chinkiang vinegar
  • • Dumpling dipping sauce
  • • Homemade chilli oil

Preparation Steps

1
Phase 1

Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.