Chinese
Chinese - Noodles and Dumplings
Pork and Cabbage Dumplings
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g minced pork
- • 250g napa cabbage, finely chopped
- • 2 spring onions, chopped
- • 1 tsp ginger, grated
- • 2 tbsp soy sauce
- • 1 tbsp Shaoxing wine
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 40 round dumpling wrappers
Preparation Steps
1
Phase 1
Salt the cabbage, squeeze out the liquid, and set aside.
2
Phase 2
Mix the pork, cabbage, spring onions, ginger, soy sauce, wine, sesame oil, and salt.
3
Phase 3
Place 1 tsp of filling on each wrapper, wet the edge, and pleat to seal.
4
Phase 4
Cook the dumplings in boiling water, adding 1/2 cup cold water twice as they boil.
5
Phase 5
Drain and serve with black vinegar and chili oil.