Chinese
Chinese - Noodles and Dumplings
Pan Fried Dumplings
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g minced pork
- • 200g napa cabbage, finely chopped
- • 2 spring onions, chopped
- • 1 tsp ginger, grated
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 40 round dumpling wrappers
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Mix the pork, cabbage, spring onions, ginger, soy sauce, sesame oil, and salt.
2
Phase 2
Place 1 tsp of filling on each wrapper and pleat to seal.
3
Phase 3
Fry the dumplings seam-side up in hot oil until the bottoms are golden.
4
Phase 4
Add 120ml water, cover, and steam 8 minutes until the water evaporates.
5
Phase 5
Uncover, fry 1 minute to recrisp the bottoms, and serve hot.