Chinese
Chinese - Noodles and Dumplings
Lo Mein
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 350g egg noodles
- • 250g chicken breast, sliced thin
- • 150g cabbage, shredded
- • 100g shiitake mushrooms, sliced
- • 3 tbsp oyster sauce
- • 1 tbsp dark soy sauce
- • 1 tsp sesame oil
- • 1 tsp sugar
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Boil the noodles until al dente, drain, and toss with a little oil.
2
Phase 2
Sear the chicken in hot oil until cooked, then remove.
3
Phase 3
Stir-fry the cabbage and mushrooms for 2 minutes.
4
Phase 4
Add the noodles, oyster sauce, dark soy sauce, sugar, and sesame oil.
5
Phase 5
Return the chicken, toss over high heat until glossy, and serve.