Chinese
Chinese - Noodles and Dumplings
Lanzhou Beef Lamian
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g flour
- • 3g salt
- • 170ml water
- • 1.5L beef stock
- • 300g beef shank, sliced thin
- • 4 slices ginger
- • 2 star anise
- • 1 tsp Sichuan peppercorns
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a smooth dough and rest 1 hour.
2
Phase 2
Knead, rest, and stretch the dough repeatedly into thin lamian noodles.
3
Phase 3
Simmer the beef stock with ginger, star anise, and Sichuan peppercorns for 20 minutes.
4
Phase 4
Drop the noodles into boiling water and cook 2-3 minutes, then drain.
5
Phase 5
Ladle hot broth over the noodles, top with raw beef slices and spring onions, and serve.