Chinese
Chinese - Noodles and Dumplings
Hand Pulled Tomato Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g flour
- • 170ml water
- • 1/2 tsp salt
- • 400g tomatoes, chopped
- • 2 eggs, beaten
- • 2 tbsp vegetable oil
- • 1 tbsp soy sauce
- • 1 tsp sugar
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a firm dough and rest 1 hour.
2
Phase 2
Stretch the dough into thick hand-pulled noodles and set aside.
3
Phase 3
Stir-fry the tomatoes with oil until saucy, then season with soy sauce and sugar.
4
Phase 4
Stir in the beaten eggs and cook until softly set.
5
Phase 5
Boil the noodles, drain, and toss with the tomato sauce; top with spring onions.