Chinese
Chinese - Noodles and Dumplings
Guo Qiao Mi Xian
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 400g fresh rice noodles (mi xian)
- • 200g raw chicken breast, sliced thin
- • 150g raw fish fillet, sliced thin
- • 100g enoki mushrooms
- • 100g bok choy
- • 1.2L chicken stock, boiling
- • 1 egg
- • 1 tbsp goji berries
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Arrange the chicken, fish, enoki, and bok choy on a platter.
2
Phase 2
Keep the stock bubbling hot at the table in a stone pot.
3
Phase 3
Add the meat and egg to the hot stock and let sit 1 minute.
4
Phase 4
Stir in the rice noodles, greens, and goji berries.
5
Phase 5
Cook 3 minutes until everything is just done, garnish with spring onions, and serve piping hot.