Chinese
Chinese - Noodles and Dumplings
Guilin Mi Fen
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 400g fresh rice noodles (mi fen)
- • 200g beef, sliced thin
- • 150g pickled long beans, chopped
- • 2 tbsp fermented soybean paste
- • 2 tbsp chili oil
- • 2 cloves garlic, minced
- • 1 tsp Sichuan peppercorns, ground
- • 2 spring onions, chopped
- • 1 tbsp vegetable oil
Preparation Steps
1
Phase 1
Stir-fry the beef with garlic in hot oil until just cooked, then remove.
2
Phase 2
Fry the soybean paste, pickled beans, and chili oil for 1 minute.
3
Phase 3
Add the rice noodles and toss over high heat until hot.
4
Phase 4
Return the beef with the ground Sichuan pepper and toss well.
5
Phase 5
Garnish with spring onions and serve immediately.