Chinese
Chinese - Noodles and Dumplings
Fujian Fried Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g thick wheat noodles
- • 250g pork, sliced thin
- • 150g prawns, peeled
- • 100g napa cabbage, shredded
- • 1 carrot, julienned
- • 3 tbsp oyster sauce
- • 1 tbsp light soy sauce
- • 2 tbsp Shaoxing wine
- • 3 tbsp vegetable oil
Preparation Steps
1
Phase 1
Boil the noodles until al dente, drain, and set aside.
2
Phase 2
Stir-fry the pork and prawns in hot oil until just cooked, then remove.
3
Phase 3
Stir-fry the cabbage and carrot for 2 minutes.
4
Phase 4
Add the noodles, oyster sauce, soy sauce, and Shaoxing wine, tossing well.
5
Phase 5
Return the pork and prawns, toss until everything is coated, and serve.