Chinese
Chinese - Noodles and Dumplings
Fried Youtiao Rice Roll
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 200g rice flour
- • 20g tapioca starch
- • 500ml water
- • 2 youtiao (fried dough sticks)
- • 2 tbsp vegetable oil
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 2 tbsp toasted sesame seeds
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Whisk the rice flour, tapioca starch, and water into a smooth batter.
2
Phase 2
Pour a thin layer into a greased tray and steam 2-3 minutes until set.
3
Phase 3
Lay the youtiao on the sheet, roll it up tightly, and cut into segments.
4
Phase 4
Drizzle with soy sauce and sesame oil.
5
Phase 5
Sprinkle with sesame seeds and spring onions, and serve warm.