Chinese
Chinese - Noodles and Dumplings
Duck Noodle Soup
Chef's Menu Description
A deeply aromatic, slow-simmered bone broth perfumed with charred ginger, star anise, and cinnamon, ladled over silky noodles and fresh herbs.
Ingredients
- • 300g egg noodles
- • 1 roasted duck breast, sliced
- • 1.2L chicken stock
- • 2 slices ginger
- • 2 star anise
- • 1 tbsp soy sauce
- • 1 tsp sesame oil
- • 100g bok choy
- • 2 spring onions, sliced
Preparation Steps
1
Phase 1
Simmer the stock with ginger and star anise for 20 minutes, then add soy sauce.
2
Phase 2
Cook the bok choy in the broth until bright green, then remove.
3
Phase 3
Boil the noodles separately and drain.
4
Phase 4
Divide the noodles and bok choy between bowls.
5
Phase 5
Ladle over hot broth, top with duck slices, spring onions, and sesame oil.