Chinese
Chinese - Noodles and Dumplings
Dan Dan Mian
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 350g fresh wheat noodles
- • 300g minced pork
- • 2 tbsp Sichuan chili oil
- • 2 tbsp sesame paste
- • 2 tbsp soy sauce
- • 1 tsp Sichuan peppercorns, ground
- • 100g ya cai (pickled mustard greens)
- • 2 spring onions, chopped
- • 2 cloves garlic, minced
Preparation Steps
1
Phase 1
Stir the chili oil, sesame paste, soy sauce, Sichuan pepper, and garlic in each bowl.
2
Phase 2
Fry the pork and ya cai until browned and crispy.
3
Phase 3
Boil the noodles and drain, reserving a ladle of cooking water.
4
Phase 4
Add the noodles to the sauce with a splash of hot water and toss.
5
Phase 5
Finish with the pork mixture and spring onions.