Chinese
Chinese - Noodles and Dumplings
Crystal Prawn Dumplings
Chef's Menu Description
Plump, sweet shellfish sautéed in garlic, white wine, and fresh parsley, finished with a squeeze of fresh lemon and sea salt.
Ingredients
- • 250g wheat starch
- • 50g tapioca starch
- • 300ml boiling water
- • 400g raw prawns, finely chopped
- • 50g bamboo shoots, diced
- • 1 tsp ginger, grated
- • 1 tsp sesame oil
- • 1/2 tsp salt
- • 1/4 tsp white pepper
Preparation Steps
1
Phase 1
Mix the starches, pour in boiling water, and knead into a smooth dough.
2
Phase 2
Mix the prawns, bamboo shoots, ginger, sesame oil, salt, and white pepper.
3
Phase 3
Roll the dough into thin circles with a little oil to prevent sticking.
4
Phase 4
Spoon filling onto each skin and pleat into a crescent dumpling.
5
Phase 5
Steam the dumplings 5-6 minutes until translucent.