Chinese
Chinese - Noodles and Dumplings
Cold Sesame Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g thin wheat noodles
- • 3 tbsp sesame paste
- • 2 tbsp soy sauce
- • 1 tbsp black vinegar
- • 1 tsp chili oil
- • 1 tsp sesame oil
- • 1 tbsp sugar
- • 1/2 cucumber, julienned
- • 2 spring onions, chopped
Preparation Steps
1
Phase 1
Cook the noodles until just tender, then rinse under cold water and drain.
2
Phase 2
Whisk the sesame paste, soy sauce, vinegar, chili oil, sesame oil, and sugar.
3
Phase 3
Toss the cold noodles thoroughly with the sesame sauce.
4
Phase 4
Refrigerate 20 minutes to let the flavours meld.
5
Phase 5
Top with cucumber and spring onions.