Chinese
Chinese - Noodles and Dumplings
Chinese Zhajiangmyeon
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 350g wheat noodles
- • 300g minced pork
- • 4 tbsp sweet bean paste
- • 2 tbsp hoisin sauce
- • 1 cucumber, julienned
- • 1 carrot, julienned
- • 2 spring onions, chopped
- • 1 tbsp ginger, grated
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Fry the pork with ginger until browned, then stir in the bean paste and hoisin.
2
Phase 2
Add 100ml water and simmer 10 minutes until thick.
3
Phase 3
Boil the noodles, drain, and rinse under warm water.
4
Phase 4
Top the noodles with the pork sauce, cucumber, carrot, and spring onions.
5
Phase 5
Mix well before eating.