Chinese
Chinese - Noodles and Dumplings
Boiled Wontons Chili Oil
Chef's Menu Description
Fragrant grains expertly cooked with seasonal aromatics, fresh herbs, and rich stock for a satisfying, flavourful centerpiece.
Ingredients
- • 300g minced pork
- • 250g wonton wrappers
- • 2 spring onions, finely chopped
- • 1 tsp ginger, grated
- • 2 tbsp soy sauce
- • 1 tsp sesame oil
- • 1/2 tsp white pepper
- • 3 tbsp chili oil
- • 1 tsp black vinegar
Preparation Steps
1
Phase 1
Mix the pork, spring onions, ginger, 1 tbsp soy sauce, sesame oil, and white pepper.
2
Phase 2
Place 1 tsp of filling on each wrapper, wet the edges, and pinch to seal.
3
Phase 3
Drop the wontons into boiling water and cook until they float, about 4 minutes.
4
Phase 4
Stir the chili oil, remaining soy sauce, and black vinegar in a bowl.
5
Phase 5
Drain the wontons, toss with the sauce, and serve hot.