Chinese
Chinese - Noodles and Dumplings
Biang Biang Noodles
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g flour
- • 170ml water
- • 1/2 tsp salt
- • 2 tbsp soy sauce
- • 1 tbsp black vinegar
- • 1 tsp Sichuan peppercorns, ground
- • 2 cloves garlic, minced
- • 3 spring onions, chopped
- • 4 tbsp chili oil
Preparation Steps
1
Phase 1
Knead the flour, salt, and water into a smooth dough and rest 1 hour.
2
Phase 2
Divide into portions, flatten, and slap-stretch each into a wide noodle.
3
Phase 3
Cook the noodles in boiling water for 3-4 minutes, then drain.
4
Phase 4
Toss with soy sauce, black vinegar, garlic, and ground Sichuan pepper.
5
Phase 5
Top with spring onions and ladle hot chili oil over the noodles.