Chinese
Chinese - Noodles and Dumplings
Beef Chow Mein
Chef's Menu Description
Wok-tossed noodles seared over ferocious heat with spring onions, beansprouts, aromatic garlic, and savoury seasoned sauce.
Ingredients
- • 300g egg noodles
- • 300g beef sirloin, sliced thin
- • 150g cabbage, shredded
- • 1 carrot, julienned
- • 2 cloves garlic, minced
- • 3 tbsp oyster sauce
- • 1 tbsp dark soy sauce
- • 1 tsp sesame oil
- • 2 tbsp vegetable oil
Preparation Steps
1
Phase 1
Cook the noodles until just tender, drain, and rinse with cold water.
2
Phase 2
Toss the beef with 1 tbsp oyster sauce and 1 tsp cornflour, then rest 10 minutes.
3
Phase 3
Sear the beef in hot oil until browned, add garlic, then the cabbage and carrot for 2 minutes.
4
Phase 4
Add the noodles, remaining oyster sauce, dark soy sauce, and sesame oil.
5
Phase 5
Toss over high heat until the noodles are evenly coated and serve.