Chinese
Noodles and Dumplings - 30-minute-salmon-noodle-bowl-with-coleslaw.md
30-Minute Salmon Noodle Bowl with Coleslaw
Chef's Menu Description
Pan-seared honey-teriyaki glazed salmon served over warm sesame noodles alongside a crisp, colorful Asian slaw of purple cabbage, edamame, and sesame.
Ingredients
- • 4 salmon fillets
- • 1 lb (450g) dried wheat noodles ((or other types of noodles you prefer))
- • 2 spring onions (, thinly sliced (Optional))
- • 4 cups coleslaw mix ((or 4 cups thinly sliced purple cabbage))
- • 1/3 cup toasted peanuts (, coarsely chopped)
- • 2 tablespoons fresh coriander (, chopped)
- • 1/4 cup peanut oil ((or vegetable oil))
- • 1/2 cup Chinkiang vinegar
- • 1/4 cup soy sauce
- • 1/4 cup honey
- • 1 tablespoon sesame oil
- • 6 cloves garlic
- • 3 slices ginger
- • 1 teaspoon salt
Preparation Steps
1
Phase 1
Prepare fresh ingredients according to authentic Chinese wok technique and serve piping hot.