Chinese
Chinese - Jiangsu Su Cuisine
Sweet Rice Dumplings
Chef's Menu Description
A distinguished culinary classic crafted with authentic techniques and finest ingredients, offering rich depth of flavour and elegant presentation.
Ingredients
- • 250g glutinous rice flour
- • 100g black sesame seeds
- • 50g butter
- • 60g sugar
- • 100ml warm water
- • 2 tbsp osmanthus syrup
- • 1L water for cooking
Preparation Steps
1
Phase 1
Toast the sesame seeds and grind them with sugar and butter.
2
Phase 2
Roll the paste into 10 small balls and freeze for 30 minutes.
3
Phase 3
Knead the rice flour with warm water into a smooth dough.
4
Phase 4
Press each ball into a wrapper, enclose a sesame ball, and seal.
5
Phase 5
Drop the dumplings into simmering water and cook until they float.
6
Phase 6
Lift out and serve in warm water scented with osmanthus syrup.